Streamlined   Operations   Management   and   consultant professional     with    35  years   of   diverse   experience, specializing in restaurant, food service and hospitality industries,   focusing   on    establishing   excellence    in operations  and   service   while   upholding  outstanding culinary standards. Passionate at identifying operational inefficiencies and   leveraging analytical   thinking to seamlessly   integrate new strategies,   processes and procedures that impact the bottom line.

Focused leader   committed  to  mentoring  and  training teams   to   excel  in  all   areas  of  service.  Possess  the knowledge and hands on experience to impact all culinary aspects and quality to improve company sales and brand.

An individual who is extremely dedicated, dependable and reliable; has built a reputation based on trust and achieved results. Exhibits high-levels of common sense with the ability to think out-of-the-box to attack and solve simple and complex issues and challenges.

Having a huge experience and exposures in the industry (in India and abroad both). Having experience of Launching successful Restaurants brands in India.

A passionate and hardcore hospitality professional, Suprio’s expertise lies in brand conceptualization, creation, business planning and strategy, operations and expansion of new hospitality ventures.His deep understanding of the hospitality business coupled with hands on experience and an unmatched wealth  of knowledge have been instrumental in his success in the industry.